Valentine’s Day Tasting Menu
(13 Feb)
LUNCH: HK$2,480 +10% per person
DINNER: HK$3,280 +10% per person
(14 Feb)
LUNCH: HK$2,480 +10% per person
DINNER: HK$3,980 +10% per person
***
Chinese New Year Tastings Menu
(15-16 Feb)
DINNER: HK$3,280 +10% per person
(19-26 Feb)
DINNER: HK$2,388 or HK$3,388 +10% per person
***
Online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.
For Private Room menus & reservations, kindly inquire by email at info@wingrestaurant.hk, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063
***
We will be closed on 17-18 Feb, and will reopen on 19 Feb
during the Lunar New Year 2026.
WING family wishes you a year filled with good health, happiness and prosperity.
WING — Vicky Cheng, Executive Chef and Owner
WING is an experience that reflects Chef Vicky Cheng’s visionary approach to Chinese cuisine’s evolution while emphasizing quality ingredients and refined culinary finesse to create dishes that are inventive yet rooted in tradition.
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