For Private Room menus & reservations, kindly inquire by email at, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063
For Main Dining Area, online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.


Reservations Terms and Conditions

For the main dining area, online reservations are open 28 days ahead and are available to book at 12midnight (HKT) on ResDiary. If your desired date is full, please join our waitlist.

For private rooms, reservations are available in advance with bank transfer deposit. Please contact the restaurant at for more details.

  • Booking time options:
    Monday - Saturday (LUNCH - FRIDAY ONLY: 1pm/ 1:30pm)
    DINNER: 6pm/ 6:30pm/ 7pm)
    Sunday (CLOSED)

  • Credit card authorization is required via Stripe to secure all online reservations.

  • We serve a seasonal Tasting Menu at HK$1,980 and a premium Tasting Menu at HK$2,980 (Available for dinner only.) Please reserve at least 2.5 hours for an optimal dining experience.

  • Kindly advise your special occasion or allergy preferences during the reservation process. Please note that we might not be able to accommodate some specific dietary requirements.

  • Corkage applies, please contact the restaurant for more details.

  • Children of 8 and above are allowed in the main dining area.

  • Dress code is preferably smart casual.

  • The use of laptops is restricted in the restaurant.

Booking Policy for Festive Menus

  • You will be contacted by our staff once your reservation has been made. A full-priced deposit for the festive tasting menu is required to secure the booking.

  • Cancellations made within 3 weeks of the booking date will be charged the full price of the tasting menu per guest.

Cancellation Policy

For General Bookings:

1. You will not be charged if cancellation or amendments (of the number of guests and date) are made at least 72 hours prior to your scheduled booking time.

2. Cancellation fee without proper prior notice within 72 hours is the full price of the selected tasting menu per number of guests.

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