Special Notice: Online reservations from June onwards will be available 28 days prior to the booking date via ResDiary. For reservations in April and May, please kindly join our waitlist, or call +852 2711 0063.
Credit card authorization is required via Stripe to secure all reservations.
We serve a seasonal Tasting Menu at HK$1,780. Please reserve at least 2.5 hours for an optimal dining experience.
Kindly advise your special occasion or allergy preferences during the reservation process. Please note that we might not be able to accommodate some specific dietary requirements during the soft opening period.
Corkage applies, please contact the restaurant for more details.
Children of 8 and above are allowed in the main dining area
For parties of 7 pax and above, or more information about our Private Dining Room, please contact the restaurant.
Dress code is preferably smart casual.
The use of laptops is restricted in the restaurant.
Waitlist requests are available for the following 28 days only.