For Private Room menus & reservations, kindly inquire by email at info@wingrestaurant.hk, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063
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For Main Dining Area, online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.

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Tasting Menu

Premium Tasting Menu

Starters

Seasonal Seafood

Yunnan Chilli • Bull Kelp

Smoked eggplant

House made sour sauce

Chili Oyster

Century egg

Drunken South African Abalone

Mains

Chinese almond soup

egg white • japanese yam

Seasonal Fish

Salted Pork • Preserved Vegetable

crab roe Alaskan king crab

Cheung Fun

BABY PIGEON

Sugarcane

Seasonal vegetable

Fish maw

Matsutake Mushroom • Abalone sauce • Rice

Sweets

Snow gum

Coconut Sorbet • Osmanthus

Mignardises

$1,980

Prices are subject to +10% service

The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Starters

Seasonal Seafood

Yunnan Chili • Bull Kelp

Smoked Eggplant

House Made Sour Sauce

Chili Oyster

Century Egg

Drunken Local Prawn

Mains

Hot And Sour Soup

Crab Meat • Sea Cucumber • Lemon Zest

Seasonal Fish

Salted Pork • Preserved Vegetable

Abalone Sauce Fish Maw Steak

Baby pigeon

Sugarcane

VegetableStir-Fry Japanese Cabbage

Dried Velvet Shrimp

Crab Meat

Crab Roe • Rice

SWEETS

Bird's Nest

Coconut Sorbet

Mignardises

$2,980

Prices are subject to +10% service

The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Fine Wines

WING showcases a range of premium wines available by the bottle. Hot tea is also served to complement the artisanal dishes in harmony.

The wine menu is for reference only. Please contact us for the latest updates.

WINE LIST

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