For Private Room menus & reservations, kindly inquire by email at info@wingrestaurant.hk, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063
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For Main Dining Area, online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.

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Tasting Menu

Premium Tasting Menu

Starters

Seasonal seafood

Yunnan chili • bull kelp

Smoked Eggplant

Housemade sour sauce

Chili Japanese Oyster

Golden crystal egg

Drunken South African abalone

Mains

Double-boiled baby lamb soup

Morel Mushroom

Seasonal Fish

Fragrant chili Alaskan king crab

crispy cheung fun

BABY PIGEON

Sugarcane

Seasonal vegetable

Fish maw

Abalone sauce • rice

Sweets

Snow gum

Coconut Sorbet • Osmanthus

Mignardises

$1,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Starters

Seasonal seafood

Yunnan chili • bull kelp

Smoked eggplant

Housemade Sour Sauce

Chili Japanese Oyster

Golden crystal egg

Drunken local Prawn

Mains

Hot And Sour Soup

soft shell turtle • lemon zest

Seasonal Fish

Sea Cucumber

Spring Roll • Spring Onion

Fragrant chili Alaskan king crab

crispy cheung fun

Baby pigeon

Sugarcane

Seasonal Vegetable

Sliced Dried abalone • Fresh chicken

soup noodle

SWEETS

Bird's Nest • gingko nut

bean curd sweet soup

Mignardises

$2,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Fine Wines

WING showcases a range of premium wines available by the bottle. Premium Chinese tea is also served to complement the artisanal dishes in harmony.

The wine menu is for reference only. Please contact us for the latest updates.

WINE LIST

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