For Private Room menus & reservations, kindly inquire by email at info@wingrestaurant.hk, via WhatsApp at +852 9310 0172 or call us at +852 2711 0063
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For Main Dining Area, online reservations are available for the following 28 days only at 12 midnight (HKT) via ResDiary.

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Tasting Menu

Premium Tasting Menu

Starters

Seasonal seafood

Yunnan chili • bull kelp

Smoked Eggplant

Housemade sour sauce

Chili Japanese Oyster

Golden crystal egg

Drunken South African abalone

Mains

Chinese almond soup • egg white • shirako

Seasonal Fish

Fragrant chili Alaskan king crab

crispy cheung fun

BABY PIGEON

Sugarcane

Seasonal vegetable

Fish maw

Abalone sauce • rice

Sweets

Snow gum

Coconut Sorbet • Osmanthus

Mignardises

$1,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Starters

Snow crab leg

chicken fat • vinegar

Smoked eggplant

Housemade Sour Sauce

Chili Shirako

Housemade golden crystal egg

Drunken Hairy Crab

winter melon

Mains

crab meat thick soup

bird's nest

Seasonal Fish

33 head yoshihama abalone

South African abalone • abalone sauce

Fragrant chili Alaskan king crab

crispy cheung fun

Baby pigeon

Sugarcane

Seasonal Vegetable

hairy crab roe

rice

SWEETS

Double-boiled fresh ginkgo nut

thick cut white truffle

Mignardises

$3,980

Prices are subject to +10% service

A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.

Fine Wines

WING showcases a range of premium wines available by the bottle. Premium Chinese tea is also served to complement the artisanal dishes in harmony.

The wine menu is for reference only. Please contact us for the latest updates.

WINE LIST

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