Tasting Menu
Hairy crab & white truffle tasting Menu
Starters
Seasonal seafood
Yunnan chili • bull kelp
Smoked Eggplant
Housemade sour sauce
Chili Japanese Oyster
Golden crystal egg
Drunken South African Abalone
Mains
crab meat thick soup
Shirako • White Pepper
Seasonal fish
Fragrant chili Alaskan king crab
crispy cheung fun
BABY PIGEON
Sugarcane
Seasonal vegetable
Fish maw
Abalone sauce • rice
Sweets
Ice Noodle • Maple Syrup
Mignardises
$1,980
Prices are subject to +10% service
A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.
Starters
Snow crab leg
chicken fat • vinegar
Botan Shrimp
Chiu Chow sauce
Chili Japanese Oyster
Golden crystal egg
Drunken Hairy Crab
winter melon
Sea cucumber
Spring roll • Spring onion
Mains
flower crab thick soup
Shirako • White Pepper
crispy tilefish
leek • soy sauce
Clay pot baked hairy crab
shiso
Stir-fry Zucchini
Salted pork • lemon zest
Char-grilled pigeon
Hairy crab meat
roe • rice
SWEETS
thick cut white truffle
Double-boiled fresh ginkgo nut
Mignardises
$3,980
Prices are subject to +10% service
A compulsory tea & water charge of $88+10% per guest applies.
The tasting menu is for reference only and the price is subject to change. Please contact us for the latest updates.
