Culinary Philosophy

Inspired by ruyi, the auspicious handicraft that progresses into endless discoveries through mastering the essentials, Chef Vicky extracts the essence of the eight great Chinese cuisines, combining Western techniques such as dry-ageing to preserve and reinterpret the long-standing culinary heritage.

At WING, you will uncover the chef’s well-crafted approach as well as all the thoughtful intricacies in a simple, straightforward dish presentation.

Chef Vicky & Wing

‘“WING”, taken from my Chinese name, is a reflection of me as a person with hope, perseverance and tenacity. It also symbolizes my vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.’

29F, The Wellington
198 Wellington Street, Central, Hong Kong
30/F VEA Restaurant 29/F WING Restaurant

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