WING Restaurant synergizes the finest of the Eight Great Chinese Cuisines with modern culinary approaches to strike a harmonious and well-balanced sensory experience while highlighting the understated elegance of traditional Chinese culinary finesse.
Building upon the authentic Chinese classics, WING Restaurant constantly pushes the boundaries while embodying the tradition. It revives nostalgic flavours through incorporating modern techniques such as the use of the dry-ager to curate WING Restaurant’s most favourite dry-aged poultries with a more complex and enhanced flavour.
An ode to the seasonality and natural aroma of the ingredients, each component is prepared in the simplest way to flawlessly captivate the essence while achieving an ultimate balance in taste, texture and temperature. Using some of the best seasonal premium ingredients, the tasting menu is meticulously thought out, designed and plated to showcase WING’s very own culinary identity, without confining to any culinary constraints.
‘“WING”, taken from my Chinese name, is a reflection of me as a person with hope, perseverance and tenacity. It also symbolizes my vision of cultivating and passing down the wisdom of Chinese cuisine to future generations.’