Reservations Terms and Conditions

For the main dining area, online reservations are open 28 days ahead and are available to book at 12midnight (HKT) on ResDiary. If your desired date is full, please join our waitlist.

For private rooms, reservations are available in advance with bank transfer deposit. Please contact the restaurant at info@wingrestaurant.hk for more details.

• Booking time options:
  Monday - Saturday (DINNER: 6pm/ 6:30pm/ 7pm)
  Sunday (CLOSED)

• Credit card authorization is required via Stripe to secure all online reservations.

• We serve a seasonal Tasting Menu at HK$1,780. Please reserve at least 2.5 hours for an optimal dining experience.

• Kindly advise your special occasion or allergy preferences during the reservation process. Please note that we might not be able to accommodate some specific dietary requirements.

• Corkage applies, please contact the restaurant for more details.

• Children of 8 and above are allowed in the main dining area.

• Dress code is preferably smart casual.

• The use of laptops is restricted in the restaurant.

Booking Policy for Festive Menus

• Valentine’s Day Tasting Menu (14 Feb)
  HK$2,980 +10% per person

• Our staff will contact you once your reservation is made. A full priced deposit of the festive tasting menu is required in order to secure the booking.

• Cancellations made within 3 weeks of the booking date will be charged the full price of the tasting menu per guest.

Cancellation Policy

For General Bookings:

1. You will not be charged if cancellation or amendments (of the number of guests and date) are made at least 48 hours prior to your scheduled booking time.

2. Cancellation fee without proper prior notice within 48 hours is the full price of tasting menu per number of guests.